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Vegetable Jelly |
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묵 - Muk A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. |
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Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 |
|
Vegetable Jelly |
|
묵 - Muk A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. |
|
Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 |
